These crispy air fryer chickpeas are a simple, protein-packed snack made with just a handful of wholesome ingredients. Lightly seasoned and cooked until golden and crunchy, they’re a healthy alternative to processed snacks and perfect for mindful eating. They work especially well during Ramadan and Lent, offering a nourishing, satisfying option for suhoor, iftar, or meat-free days.
Serves 4 | Prep: 5 min | Cooking time: 15 mins
Ingredients:
- 1½ cups of Cortas chickpeas, drained and rinsed
- 2 teaspoons extra-virgin olive oil from Zejd
- ¼ teaspoon sea salt, plus more to taste
- Garlic powder, paprika, or spice of choice, optional
- 2 teaspoons extra-virgin olive oil from Zejd
- ¼ teaspoon sea salt, plus more to taste
- Garlic powder, paprika, or spice of choice, optional
Instructions:
Preheat air fryer to 400°F. Dry and season chickpeas with olive oil, salt, and spices. Air fry 10–15 minutes, shaking halfway, until crispy. Serve or store 2 days.
