a small artisanal chocolate workshop has grown into an internationally recognized house
An expression of French gourmet indulgence
Founded in 1934, Mathez has dedicated nearly a century to perfecting one of France's most beloved chocolate specialties: the cocoa truffle. What began as a small artisanal chocolate workshop has grown into an internationally recognized house, celebrated for transforming a timeless confection into an expression of French gourmet indulgence.
Today, Mathez continues to combine traditional craftsmanship with creative innovation, offering chocolate truffles that delight chocolate lovers around the world.
Crafted with carefully selected ingredients and coated in delicate cocoa powder, every truffle is designed to deliver a smooth, melt- in-the-mouth texture and an intensely rich chocolate experience. This pursuit of quality has remained the foundation of the house since its creation.
While remaining faithful to its iconic cocoa truffle, Mathez has continually reinvented the category through original recipes and refined flavor combinations.
Collaborations with renowned French houses, innovative recipes, and contemporary creations reflect the brand's desire to surprise while preserving the authenticity that has defined it for generations.

A timeless chocolate indulgence
exceptional chocolate begins with exceptional truffles.
Whether shared as a thoughtful gift or enjoyed as a moment of personal indulgence, Mathez celebrates the simple pleasure of exceptional chocolate.
For nearly a century, the house has remained devoted to one ambition: creating cocoa truffles that embody the elegance, generosity, and craftsmanship of French confectionery.













