Baratti & Milano
Italian chocolate excellence since 1858
Founded in Turin in 1858, Baratti & Milano is one of Italy's most prestigious names in chocolate and confectionery.
creating timeless specialties that have become icons of Piedmontese confectionery.
For more than 160 years, Baratti & Milano has combined artisanal craftsmanship with refined Italian elegance.
Its reputation grew from the historic Baratti & Milano Café, opened in Turin in 1875 and today recognized among Italy's historic cafés. Early in its history, the exceptional quality of its creations earned the distinction of becoming an official supplier to the Royal House of Savoy, establishing a legacy that continues to this day.
At the heart of Baratti & Milano lies a passion for traditional confectionery, where generations of master chocolatiers have preserved the recipes and techniques that define the brand.
From the iconic Gianduiotti and Cremini to fine chocolates, candies, and fruit jellies, every specialty reflects the rich pastry tradition of Piedmont while embracing the refinement of contemporary Italian craftsmanship.
The quality of every Baratti & Milano creation begins with carefully sourced ingredients.
The brand selects premium cocoa from Central America, while prized Tonda Gentile hazelnuts from Piedmont bring their distinctive aroma and delicate flavor to its chocolate specialties. Normandy milk, renowned for its richness and quality, further contributes to the smooth texture and refined taste that characterize the collection.
Every ingredient is chosen with the same commitment to excellence that has defined the house since its foundation.
The elegance of Italian confectionery
Exceptional ingredients, carefully selected
Beyond its recipes, Baratti & Milano embodies the art of Italian gifting and indulgence.
Its beautifully designed packaging reflects the sophistication of the brand, transforming every creation into an expression of Italian style, craftsmanship, and timeless taste.
Today, Baratti & Milano continues to celebrate more than a century and a half of chocolate-making excellence, remaining a symbol of quality and refinement enjoyed around the world.
