At the heart of Château d’Estoublon lies its olive oil production, crafted with precision from grove to mill.
Each variety is carefully cultivated and harvested at optimal ripeness before being cold-pressed within hours to preserve its full aromatic profile. The result is a collection of monovarietal olive oils that express the diversity of Provence’s native olives.
Salonenque, Bouteillan, Grossane, Béruguette, and Picholine each reveal distinct sensory profiles, offering a refined exploration off reshness, fruitiness, and intensity.
Olive oil remains the estate’s signature expression of craftsmanship and terroir.