Harvested from the protected salt flats of Ibiza, Sal de Ibiza celebrates one of the Mediterranean's oldest natural traditions. For more than 2,700 years, the island's salt marshes have produced exceptional Fleur de Sel through the simple interaction of sun, sea, and gentle coastal winds.

Inspired by this unique environment, Sal de Ibiza has transformed a simple ingredient into a symbol of Mediterranean gastronomy, combining natural purity with contemporary design and an unmistakable island spirit.

The exceptional quality of Sal de Ibiza begins in the island's historic salt marshes, where Fleur de Sel forms naturally on the surface of the evaporation ponds.

Carefully hand-harvested and left completely unrefined, the delicate salt crystals retain their natural moisture, creating the subtle texture and clean, balanced flavor that distinguish true Fleur de Sel.

Sal de Ibiza believes that exceptional ingredients require very little intervention.

Nothing is added and nothing is removed. The combination of traditional harvesting methods and the island's unique climate allows nature to define the character of every crystal, preserving its authenticity from salt pan to table.