If you love dessert and cocktails equally, this Tiramisu Espresso Martini is about to become your new favorite indulgence. It brings together the rich, creamy flavors of classic tiramisu with the bold kick of freshly brewed espresso and smooth vodka. Elegant, energizing, and just a little decadent, it’s the perfect drink to elevate a dinner party or turn an ordinary evening into something special.
TIRAMISU ESPRESSO MARTINI
Serves 1 | Prep: 15 min
Ingredients:
1 egg yolk
25 g sugar
50 g mascarpone
50 g raw cream
1 espresso coffee
5 cl vodka
3 cl coffee liqueur
Instructions:
1. Whisk the egg yolk, sugar, mascarpone, and raw cream in a bowl.
2. In a shaker, fill halfway with ice cubes, then pour in 1 espresso coffee, 5 cl vodka, and 3 cl coffee liqueur.
3. In a martini glass, pour the shaken mixture, then add the cream prepared in step 1.
4. Finally, dust with cocoa powder and place a few coffee beans on top.
