A crave-worthy bowl of golden, crispy rice folded into creamy, spicy tuna with fresh cucumber, avocado, and scallions. Crunchy, bold, and perfectly balanced, this is comfort food with a kick that works perfectly for Lent season.
Serves 4 | Prep: 20 min
Ingredients:
Crispy Rice
• 300g cooked white sushi rice
• 1 tbsp soy sauce
• 1 tbsp chilli oil
Spicy Tuna Mix
• 2 tins of Minerva tuna, drained
• 3 tbsp light mayonnaise
• 2 tbsp of sriracha
• 1 tsp soy sauce
Seasoning
• ½ tsp cayenne pepper
• ½ tsp chilli flakes
• ½ tsp garlic powder
• ½ tsp onion powder
• Black pepper, to taste
• Sesame seeds
Fresh Add-Ins
• 3 spring onions, finely sliced
• ½ cucumber, chopped
• 1 medium avocado, chopped
• Edamame
Instructions:
Baked rice is tossed with soy sauce and chili oil, then roasted until golden and crispy. Meanwhile, tuna is mixed with creamy, spicy seasonings, fresh vegetables, and avocado. The crispy rice is folded into the tuna and served immediately for a crunchy, savory, spicy bite.
