Robert Ampeau Meursault 1er Cru La Piece Sous Le Bois 1996
100% Chardonnay. Incredibly complex, showing the beauty of decades in the bottle. It opens with aromas of candied lemon peel, dried apricot, and yellow apple reduction, gracefully woven with tertiary notes of toasted hazelnuts, honey, wet stone, mushroom, and faint caramelized matchstick.
Product Details
Category: The Wine Cellar
Brand: Domaine Robert Ampeau
Region: Burgundy, Côte de Beaune
Grape Variety: 100% Chardonnay
Tasting Notes: remarkably intense yet still fresh, with vibrant natural acidity balancing a rich, buttery texture and pronounced mineral character.
Body: Full
Style: Well Structured, Fresh
Best Paired with: roasted poultry (guinea fowl, chicken, or turkey) in creamy wild mushroom sauces, roasted veal medallions, pan-seared sweetbreads, or luxurious seafood dishes like lobster tail with drawn butter or baked scallops.
Serving Temperature: best served at around 11°C to 13°C.
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