What happens when smoky Islay meets spicy American rye? This Caol Ila spent six years getting its traditional coastal peat on, then four more years soaking up the rye cask fire. It’s the dram equivalent of a bonfire with cinnamon marshmallows and a flask of salty caramel.
| Category | Cuvee & co |
| Brand | Caol ILLa |
