Clement Sweet Shortcrust Pastry (Frozen)(Pâte Sucrée) 500g

Delicately sweet, buttery pastry with a fine crumb—ideal for elegant fruit tarts and desserts.

Preparation:
Thaw overnight in the refrigerator.
Rest briefly at room temperature until pliable.
Line mold, trim, prick base, and bake per recipe.
Do not refreeze once thawed.