Clement Sourdough Truffle & Cheese Pizza 520g – 26cm

A rich and indulgent sourdough pizza topped with aromatic truffle paste and premium Italian mozzarella. Made with Clement’s signature wood-fired dough, fermented for 48 hours for a light, flavorful crust and an authentic Italian-style pizza experience at home.

Baking instructions:
Bake directly from frozen; do not thaw.
Preheat the oven to 250°C.
Bake for 5–7 minutes, until the cheese is fully melted and the crust is golden and crisp.
Allow to rest for 1 minute before serving.

For best results: Ensure the oven is fully preheated before baking.

Note: Parsley shown in the picture is for presentation purposes only.