Clement Pure Butter Shortcrust Pastry (Frozen)(Pâte Brisée) 500g

Classic pure butter shortcrust pastry with a crisp, tender texture. Perfect for savory tarts and quiches.

Preparation:
Thaw overnight in the refrigerator.
Rest briefly at room temperature until pliable.
Line mold, trim and bake per recipe.
Do not refreeze once thawed.