A classic French-style quiche filled with a creamy mushroom mixture in a buttery, flaky crust. Rich in flavor and perfectly balanced, these individual portions are frozen for convenience while maintaining a homemade taste. Ideal for brunch, light meals, or catering.
Baking:
Allow to rest at room temperature for 10 minutes.
Bake at 180°C for 8–10 minutes.
Rest 10–15 minutes before serving.
Do not refreeze once thawed.
| Category | Ready When You Are |
| Brand | Clement |
