Traditional mini manoushe topped with aromatic zaatar, combining thyme, sesame, and olive oil over a soft dough base. Frozen for convenience, these bite-sized pieces are ideal for breakfast spreads, gatherings, or horeca service.
Baking:
Allow to thaw at room temperature for 20 minutes.
Bake at 220°C for 5 minutes.
Rest 5 minutes before serving.
Do not refreeze once thawed.
| Category | Ready When You Are |
| Brand | Clement |
