Clement Mini Triple Chocolate Croissant (Frozen)– Pack of 12x32g

A luxurious mini croissant layered with rich triple chocolate for an indulgent, bakery-style experience.

Baking:
Defrost 20 minutes at room temperature.
Bake at 175°C for 13–15 minutes in the oven, or for 10 minutes in the air fryer.
Rest 10–15 minutes before serving.
Do not refreeze once thawed.