Traditional mini manoushe topped with a rich cheese blend, delivering a soft, fluffy base with a savory, melted topping. Ready to bake from frozen, they are perfect for breakfast buffets, catering, or quick service offerings.
Baking:
Allow to thaw at room temperature for 20 minutes.
Bake at 220°C for 5 minutes.
Rest 5 minutes before serving.
Do not refreeze once thawed.
| Category | Ready When You Are |
| Brand | Clement |
