Clement Mini Artisan Olive Sourdough Baguette (Frozen)24x60g

Mini artisan sourdough baguettes crafted with naturally fermented dough and studded with flavorful olives, offering a crisp crust and soft, aromatic crumb with a subtle Mediterranean touch.

Baking:
Bake directly from frozen at 220°C for 7–8 minutes.
Rest 10–15 minutes before serving.
Do not refreeze once thawed.