Mini artisan sourdough baguettes crafted with naturally fermented dough and studded with flavorful olives, offering a crisp crust and soft, aromatic crumb with a subtle Mediterranean touch.
Baking:
Bake directly from frozen at 220°C for 7–8 minutes.
Rest 10–15 minutes before serving.
Do not refreeze once thawed.
| Category | Baker's Corner |
| Brand | Clement |
