Clement Mini Artisan Multigrain Sourdough Baguette (Frozen) 24x60g

Mini artisan sourdough baguettes crafted with multigrain flour for a rustic crust and rich, nutty flavor.

Baking:
Bake directly from frozen at 220°C for 7–8 minutes.
Rest 10–15 minutes before serving.
Do not refreeze once thawed.