A savory quiche combining tender ham with a creamy egg filling, baked in a delicate, buttery crust. Prepared using traditional French techniques and frozen to preserve quality, it offers a satisfying option for breakfast, brunch, or quick meals.
Baking:
Allow to rest at room temperature for 10 minutes.
Bake at 180°C for 8–10 minutes.
Rest 10–15 minutes before serving.
Do not refreeze once thawed.
| Category | Ready When You Are |
| Brand | Clement |
