A unique artisan sourdough loaf enriched with rich dark chocolate, combining a slightly tangy crumb with indulgent cocoa notes. Naturally fermented and baked using traditional methods, then frozen to lock in quality. Perfect for a refined sweet treat or elevated breakfast option.
Baking:
Defrost at room temperature for 1 hour.
Do not refreeze once thawed.
| Category | Baker's Corner |
| Brand | Clement |
