Chateau Qanafar Red 2009
55% Cabernet Sauvignon, 30% Merlot, and 15% Syrah. Highly expressive and mature, showcasing a powerful bouquet of ripe red and black fruits, blackberries, and subtle oak notes alongside sweet spices and vanilla.
Product Details
Category: The Wine Cellar
Brand: Qanafar
Region: Bekaa
Grape Variety: 55% Cabernet Sauvignon, 30% Merlot, and 15% Syrah
Tasting Notes: full-bodied, complex, and velvety. The palate is driven by rich layers of blackberries, red currants, and raspberries. It is well supported by rounded fruit flavors and silky oak tannins, maintaining a strong emphasis on the mid-palate and finish.
Body: Full
Style: Well Structured
Best Paired with: beef tenderloin, grilled ribeye steaks, venison, lamb chops, beef carpaccio, and a variety of mature, hard cheeses.
Serving Temperature: best served at cellar temperature, 16°C–18°C.
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