A luminous provençal rosé (pdo coteaux varois en provence) made from grenache noir, syrah, cinsault, with touches of rolle and sémillon. It shows a pale, crystalline eau‑de‑rose color with hints of peach and melon. The nose delivers elegant linden, jasmine, raspberry, and red fruit. On the palate, vibrant citrus and tangy red fruit unfold over a mineral‑driven backbone, offering freshness, structure, and a lingering finish
| Category | Cuvee & co |
| Brand | Roseblood |
| Country/Region | France |
