Clement Sourdough Ham & Fresh Mushroom Pizza 520g – 26cm

A classic sourdough pizza topped with rich tomato sauce, Italian mozzarella, savory pork ham, and fresh mushrooms. Made with Clement’s signature wood-fired dough and fermented for 48 hours, it delivers a light, flavorful crust and an authentic Italian-style pizza experience at home.

Baking:
Bake directly from frozen; do not thaw.
Preheat the oven to 250°C.
Bake for 5–7 minutes, until the cheese is fully melted and the crust is golden and crisp.
Allow to rest for 1 minute before serving.

For best results: Ensure the oven is fully preheated before baking.