Scarpato

For more than a century, Scarpato has preserved the rich pastry tradition of Verona
through the creation of naturally leavened specialties that embody patience, craftsmanship, and Italian excellence.

Built on generations of family expertise, the house combines time-honored techniques with a continuous pursuit of quality, creating baked specialties distinguished by exceptional lightness, fragrance, and softness.

At the heart of every Scarpato specialty lies the house's precious lievito madre (natural sourdough starter), carefully preserved and refreshed every day for over a century.

Combined with selected flours, premium butter, Italian almonds, Sicilian candied citrus, and carefully chosen ingredients, this living heritage gives each creation its unmistakable character while preserving the authenticity of traditional Veronese pastry.

From its iconic panettone to its refined seasonal specialties, Scarpato transforms
Italy's great celebratory cakes into expressions of craftsmanship and conviviality.

Every creation reflects the values that have guided the house for more than a century: patience, precision, exceptional ingredients, and the enduring pleasure of sharing authentic Italian pastry.