If you’re looking for something that feels both fresh and indulgent, these Yogurt Granola Tartlets strike the perfect balance. With a crisp, golden granola crust and a creamy yogurt filling, each bite is light yet satisfying. Topped with your favorite fruits and a drizzle of honey, they make a beautiful breakfast, snack, or guilt-free dessert that feels as good as it tastes.
YOGURT GRANOLA TARTLET
Serves 4 | Prep: 10 min | Cook: 120 min
Ingredients:
180 g of granola
80 g of coconut oil
1 yogurt
Honey
2 passion fruits
Instructions:
1. Mix the granola with coconut oil; if the coconut oil is solid, you can gently warm it to make it liquid. If your granola pieces are too large, feel free to blend it slightly.
2. Pour the mixture into muffin molds, creating a small indentation in the center. Place everything in the refrigerator for 2 hours, until the coconut oil solidifies again.
3. Once the tartlets are set, add 2 generous spoons of yogurt, passion fruit, and a drizzle of honey. Enjoy immediately!
