Clement Mini Pain au Chocolat Frozen – Pack of 12x30g

Delicate, buttery mini pastries filled with rich chocolate, offering flaky layers and a golden finish.

Baking:
Defrost 20 minutes at room temperature.
Bake at 175°C for 13–15 minutes in the oven, or for 10 minutes in the air fryer.
Rest 10–15 minutes before serving.
Do not refreeze once thawed.