Expiration Date: 25 February, 2026
A fine sheep’s milk cheese matured for 70 days, developing a smooth, velvety texture and a refined nutty sweetness. Elegant and balanced, it’s a true expression of artisanal French cheesemaking.
| Category | Dairy & beyond |
| Country/Region | France |
| Cheese Type | Sheep |
| Cheese Region | Rhône-Alpes |
