Made using barley grown in a single field, in a single year, at Octomore farm, less than a mile from Bruichladdich, and matured entirely on Islay, and even bottled on the island, Octomore 10.3 offers a profile firmly rooted in terroir, supportingthe weight of its 114ppm phenol count. Aged in ex-bourbon casks for six years, it offers aromas of earthy peat smoke, lemon drops, thyme, sea salt, vanilla and fudge, with a sharp, medicinal edge.
| Category | Cuvee & co |
| Brand | NIGORI YUZUSHU |
