Expiration date: 20 March, 2026
A playful trio of Raclette cheeses: plain, pepper, and mustard; crafted for melting perfection. Each offers a creamy, full-bodied melt with distinct aromatic twists.
| Category | Dairy & beyond |
| Country/Region | France |
| Cheese Type | Cow |
| Cheese Region | Savoie / Franche-Comté |
